Regional cold cuts and Cheese Board

Grilled Shiitake mushrooms with olive oil and herbs

Pate tasting (tuna, seafood, olive)

Cod dumplings

Grilled Alheira – traditional sausage

Peixinhos da Horta – green beans tempura

Stewed broad beans with chorizo ​​(seasonal)

Regional bread with garlic | olives | flavoured olive oil

Stuffed regional bread (chorizo ​​and cheese)

Feijoada ‘à Transmontana’
Stew of various regional meats, beans and vegetables

Mixed Grill
Selection of grilled meats with ‘milhos’, rice and salad

Pork loin in the oven OR in the pan
Roasted pork loin with chestnut puree and vegetables
Pork loin in wine sauce with apple puree and vegetables

Pork ‘Secretos’
Grilled pork ‘secretos’ with ‘milhos’, rice and salad

Free Range Chicken
Homeraised chicken stew with vegetables and mashed potatoes

Cabidela Rice
Homeraised chicken stew with blood rice and vinegar

Duck rice ‘à antiga’
Duck rice with chorizo ​​in the oven

Farmer’s Pasta
Stew of meat, beans and vegetables with pasta

Cuttlefish Feijoada
Cuttlefish and bean stew with tomato sauce

Seafood ‘Açorda’
Seafood stew on bread

Fish ‘Caldeirada’
Rich fish stew with potatoes and vegetables

River fish – subject to availability
Fried river fish with onion and boiled potatoes

Cod ‘à Gomes de Sá’
Shredded cod with boiled potatoes, egg and olives

Cod ‘à Julaide’
Baked cod with fries, cream and vegetables

Mushroom feijoada
Mushroom, bean and vegetable stew

Vegetarian lasagna
Vegetable lasagna in the oven

Egg pudding

Orange OR Carrot Pie

French toast with egg jam

Homemade chocolate mousse

Biscuit cake

Vermicelli

Sweet rice

Traditional OR orange crème brulee