a tulha,
our restaurant

In a Trás-os-Montes house you can never lack a full table, good friends and conversations. And that’s exactly what we propose in our restaurant space. Traditional, unpretentious food, with local and seasonal ingredients, many of them planted right here in our garden or harvested in our orchards. All of this washed down with good olive oil from our Olive Trees and delicious wine from our vineyards. Comfort food that evokes memories of our grandmothers and how they prepared everything perfectly, with care and love, for the whole family. The flavors, colors and aromas of a ‘homemade’ kitchen, because it’s truly of being at home, that the whole experience we aim to provide you, is about.

Without lacking of vegetarian/vegan dishes, because they are in fact a tradition of the region and locally planted vegetables, legumes, fungi, fruits and cereals have been an obligatory presence and the basis of the people’s diet throughout the history of Douro Valley.

BREAKFAST

PREVIOUS BOOKING

8h30 to 10h30

menu AVAILABLE

SNACK & BAR

always available

13h30 to 18h00

menu AVAILABLE

restaurant

PREVIOUS BOOKING

12h to 14h | 19h30 to 22h

menu AVAILABLE

breakfast menu

T O  E A T

Regional bread
Homemade cake OR Seeds Croissant OR Regional cake
Scrambled eggs
Natural fruit juice
Bag coffee | Expresso
Regional fresh OR cured cheese
Regional cold cuts
Butter | Honey
Sliced cheese | Fiambre
Natural yogurt | Homemade Granola
Homemade jam
Sliced fruit

 

TO DRINK

Natural fruit juice
Bag coffee | expresso
Milk
Tea

VALUE adult 15 € | Children (from 6 to 11) 7,50€

snacks

boards

REGIONAL COLD CUTS – 16 euros
(Regional cold cuts, olives, rustic bread)

REGIONAL CHEESES- 16€
(
Varieties of regional cheese, homemade jam, toast)

REGIONAL MIX – 20€
(
Selection of regional cold cuts and cheese, olives, homemade jam, rustic bread)                  

PORTUGUESE PRESERVES – 20€
(Selection of portuguese preserves, picles, olives, toast)

salads

CODFISH – 8€
(Shredded cod in onion, parsley and olive oil sauce)

PIG EAR- 8€
(Boiled pig ear in onion, parsley and olive oil sauce)

“A TULHA”
(Padron peppers, BIO mushrooms, cherry tomatoes, olives in)

 

quentes

GIZZARDS – 8€
(Gizzards stewed in tomato sauce)

ALHEIRA REGIONAL – 8€
(Grilled regional sausage made with different meats, bread, olive oil and garlic)

ROJÕES – 8€
(pork in the pan)

PICA PAU – 8€
(Sautéed veal with spices, pickles, olives)

ROASTED CHEESE – 10€
(Roasted cheese with sautéed fruits, thyme and honey, toast)

RIVER FISH – 10€
(Fried river fish (6 units))

CLAMS “À BOLHÃO PATO” – 10€
(Clams sautéed in olive oil, garlic and coriander sauce)

BIO SHITAKE MUSHROOMS – 10€
(Grilled Shitake mushrooms with red wine reduction)

CHICKEN WINGS – 8€
(Sautéed chicken wings in a reduction of beer, honey and spices)

LINGUIÇA – 8€
(Grilled regional sausage, picles, olives)

BREAD “À TRANSMONTANA” – 8€
(Regional bread stuffed with cheese and chorizo)

RUSTIC BREAD BASKET – 1€

 

BAR

WHITE WINE
Casal de Tralhariz Colheita (Douro) – 10€
Casal de Tralhariz Reserva (Douro) – 15€
Dona Gracinda (Minho) – 10€

ROSÉ WINE
Lavradores de Feitoria (Douro) – 10€
Dona Gracinda (Minho) – 10€

RED WINE
Casal de Tralhariz Colheita (Douro) – 10€
Casal de Tralhariz Reserva (Douro) – 15€
Dona Gracinda (Minho) – 10€

ESPUMANTE
Dona Gracinda (Minho) – 10€

BEER | CIDER
Super bock 0.25|0.33cl – 1,5|2€
Sagres 0.25|0.33cl – 1,5|2€
Heineken 0.25|0.33cl – 1,5|2€
Artesanal 0.33cl – 5€
Sommersby 0.25|0.33cl – 1,5|2€

COCKTAILS
Tonic Port – 4€
Tonic Gin – 6€
Caipirinha – 5€
Mojito – 5€

DIGESTIVE
Old Brandy – 2€
Port Wine – 3€
Liquor Beirão – 3.5€

NON-ALCOHOLIC DRINKS
Natural fruit juice – 4€
Garden Lemonade – 2€
Soft drinks – 2€

restaurant menu

monday

HAKE “À LAGAREIRO”
(Baked hake, mashed potatoes and vegetables in olive oil and garlic sauce)

“CABIDELA” RICE
(Homeraised chicken rice stewed with blood and vinegar)

tuesday

FISH PASTA
(Variety of stewed fish with pasta)

DUCK RICE “À ANTIGA”
(Duck rice in the oven with chorizo)

wednesday

STUFFED SQUIDS
(Squid stuffed with meat OR vegetables, homemade puree)

PORK CHEEKS
(Stewed pork cheeks, boiled potatoes)

thursday

ROASTED RIVER FISH
(Roasted river fish with potatoes and salad)

PORK LOIN WITH CHESTNUTS
(Roasted pork loin with chestnuts, apple puree)

friday

CODFIHS “À GOMES DE SÁ”
(Silvered cod with potatoes, vegetables and egg)

HOMERAISED CHICKEN
(Homeraised chicken stew with vegetable rice)

SATURDAY

OCTOPUS RICE
(Watery octopus rice)

PORTUGUESE “COZIDO”
(Boiled regional meats and traditional cold cuts, potatoes and vegetables)

SUNDAY

RAY IN THE PAN
(Fried ray, creamy tomato rice)

“JARDINEIRA”
(Veal, potato and vegetable stew)

ENTRIES | MAIN DISH | DESSERT | COFFEE 25€ PAX

* Vegetarian | Vegan options available on request

Dinner available |1 day previous booking| 25 EUROS

Children from 6 to 11 years old pay half price

TRANSMONTANOS SPECIALS

MEAT DISHES

FEIJOADA À TRANSMONTANA – 25€ | pax
(Estufado de diversas carnes regionais, feijão e legumes)

JAVALI NO POTE  –  30€ | pax
(EStufado de Javali com batata e legumes, em pote de ferro no forno)

POSTA À MIRANDESA – 30€ | pax
(Naco de vitela na grelha, batata a arroz, legumes salteados)

CABRITO EM FORNO DE LENHA – 40€ | pax
(Assado de cabrito na lenha, batata assada, arroz de forno, salada)

CALDEIRADA DE CABRITO – 35€ | pax
(Estufado de cabrito com batata e legumes)

LEITÃO EM FORNO DE LENHA – 40€ | pax
(Assado de leitão com batata, arroz de forno, salada)

FISH DISHES

FEIJOADA DE CHOCOS – 30€ | pax
(Estufado de chocos e feijão)

BACALHAU COM BROA  –  35€ | pax
(Bacalhau no forno em cama de batata frita Às rodelas, legumes e broa regional)

CALDEIRADA DE PEIXE- 30€ | pax
(Estufado rico de peixe com batata e legumes)

ARROZ DE TAMBORIL – 40€ | pax
(Arroz malandrinho de tamboril e camarão)

POLVO À LAGAREIRO – 45€ | pax
(Polvo no forno, batata a murro e legumes em molho de azeite e alho)

Menu igual para todo o grupo

Entradas | Sopa | Prato principal | Sobremesa | Café

* Opções vegetarianas | vegan sob pedido prévio

Disponíveis ao almoço e jantar | Apenas grupos de 6 pax ou mais | Reserva prévia 2 dias

Crianças dos 6 aos 11 anos de idade, inclusive, pagam 50% do valor.

Horário Almoço: 12h00 às 14h00; Horário Jantar: 19h30 às 22h00
Preço | pessoa |  IVA à taxa legal em vigor